Spring Reboot Part 2: Food Glorious Food!

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Week 2 of the Seasonal Cookery Spring Reboot programme was full of ups and downs. During this week we focused on really getting down to the basics – eliminating all our snag foods and getting settled into eating as ‘naturally’ as possible. And although it was a challenging time, with some pretty intense food cravings, I threw myself head-first in creating ethical, gentle-on-the-body delicious and satisfactory foods – and a whole new world of food and flavours started opening up! Some things I learnt in week 2: Getting to know where to…